Archive for the ‘Culinary’ Category

Rhizomatous Alliums

Alliums are a members of the lily family, containing 1100 species, including the edible kinds that you add to your burgers and salads. In the ornamental flower world include spring- blooming bulbs, culinary herbs and durable foliage and bountiful summer flowers. Whether your summer garden is located in a challenging part of the U.S. such […]

Seven Late Summer Perennial Gems

The following seven (7) perennials provide gorgeous floral color in mixed perennial beds in late summer and into fall. Flowers attract pollinators, including lots of bees, butterflies, and an occasional hummingbird. ‘Blue Fortune’ Giant Hyssop (Agastache x ‘Blue Fortune’) offers lavender-blue flowers during a long hot summer extending into early fall. Leaves emit a minty-anise […]

Growing Nasturtiums

Old-fashioned nasturtiums never lose their appeal, whether in the garden or as a garnish on a salad, or added to stir-fries, or favorite pasta dishes. Depending on the variety, some may be grown as climbers on fences and trellises or as bushy plants in a window boxes and containers. Around the world there are several […]

Berggarten Salvia Favors Both Gardeners And Culinary Afficiendos

Common sage (Salvia officinalis), a member of the mint family (Lamiaceae), is the culinary sage familiar to most cooks (USDA hardiness zones 5 to 8). The species grow 1.5 – 3 feet high and wide. Multitudes of showy two-lipped, 1-inch long, violet-blue flowers arise on short, upright spikes in late spring. Flowers attracts numerous bees […]