Archive for the ‘Herbs’ Category

Rhizomatous Alliums

Alliums are a members of the lily family, containing 1100 species, including the edible kinds that you add to your burgers and salads. In the ornamental flower world include spring- blooming bulbs, culinary herbs and durable foliage and bountiful summer flowers. Whether your summer garden is located in a challenging part of the U.S. such […]

Plant Awards Of 2021

For 2021, the National Garden Bureau (NGB), the non-profit organization promoting gardening in North America, has announced the five (5) plant classes that will be featured in the 2021 “Year of the” program. Annual: Year of the Sunflower Vegetable/edible: Year of the Garden Bean Perennial: Year of the Monarda Bulb: Year of the Hyacinth Flowering Shrub: Year of the Hardy […]

Controlling Slugs and Snails

Slugs and snails are common pests of many common garden plants. They are particularly troublesome in shady woodland areas. They crawl across leaves and leave a slimy residue over the leaf surface. They feed primarily at night. Ecologically, their niche is to decompose organic matter. During the daytime hours they hide under leaves, mulch, rocks, stepping stones, […]

Watering Tips When Away On Vacation

Summer annuals: Hot July – August weather may demand daily or twice-daily watering for container-grown annuals. A trustworthy neighbor may have to handle these chores. Flowers and vegetables: When there is no rain within a week, water deeply any vegetables that are bearing fruits like tomato, peppers, and squash. Plants will keep producing far into […]

Powdery Mildew: The Bane of Beebalm

  Beebalm (Monarda spp.) is one of our great native perennials and herbs. Native Americans used beebalm as a tea, brewing it for colds, minor bronchial and digestive complaints, and also as a poultice to soothe insect stings. During the Boston Tea Party, rebellious colonists utilized beebalm as a tea substitute, calling it “Oswego tea”. […]