Archive for the ‘Tomato’ Category

Are Your Plants Deficient In Magnesium?

Magnesium (Mg) is the central element involved in chlorophyll synthesis, a crucial nutrient in photosynthesis, and in maintaining vibrant green leaves. Like calcium, magnesium is required by plants in large enough quantities. It is a “macro-nutrient”, as important as nitrogen (N), phosphorus (P), and potassium (K), the latter three adsorbed by plants in greater amounts. Magnesium […]

Announcing The AAS 2017 Vegetable Winners

For 2017 All-America Selections (AAS) has selected these winners in the vegetable category. Each is an outstanding garden performer compared to other varieties that it tested against. Three are national winners and one is a regional winner. Fennel ‘Antares’ (Bejo Seed) is a national winner. AAS had never before trialed fennel previously. This beautiful plant has multiple uses: as […]

War On Aphids

                Aphids are pests that feed on many kinds of garden plants. These tiny insects wreak massive destruction in multiple ways. There are many different kinds (and colors) of aphids. They’re small, 1/16 inch more or less, and feed on plant sap to obtain nutrients. In greenhouses they reproduce without mating; […]

Popular Tomato Varieties In U.S.

Many people who have “retire” from gardening still plant a patch of tomatoes every spring. Tomatoes don’t ask for a lot of care. There is nothing better than a thick slice of tomato with a burger or tuna salad sandwich. Every region across the U.S. has their favorite varieties. The gardener’s favorite appears to be a meaty […]

Growing Tomatoes 101

  Tomato plants are at their best grown in full sun, adequately fertilized and spaced, and staked or caged for support. Have a backup disease control plan in case. Most tomato plants are set out as transplants, since it takes several weeks longer to harvest those direct seeded into garden soil. Transplanting means earlier harvests. Those gardeners […]

Consumer Gardening Trends For 2016*

  The Garden Media Group (GMG) has released its annual Garden Trends Report for 2016. The report, titled “Syncing With Nature,” identifies eight consumer trends that the group predicts will shake up the garden and outdoor living industry this coming year. The report finds “gardening” has transformed into a connected lifestyle in 2016, with a rising […]

Ripening Tomatoes Off The Vine

The threat of freezing temperatures in the fall has gardeners scrambling to harvest all green tomatoes that may be a few weeks away from regular harvest. You may opt to prepare fried green tomatoes or to ripen the fruits indoors, still a tastier alternative to store-bought tomatoes. Pick green tomatoes that show a tinge of color at the blossom (bottom) end and feel a […]

Better Disease Resistance With Mountain Tomato Series

  Tomatoes are attacked by several diseases and insects. Most serious diseases are early blight, spotted wilt virus (TSWV), fusarium wilt (FW), Stemphylium Gray Leaf Spot (St), Alternaria leaf spot (A), and root knot nematodes (N). Major insect problems are aphids, thrips, stink bugs, blister beetles, fruit worms, horn worms, leaf miners, fruit flies, and […]

Support Tomato Plants

University research demonstrates that yields are lower for staked tomatoes. Staking tomatoes is not absolutely necessary, but harvesting tomatoes on the ground becomes more difficult. Dirt and disease blemishes on fruits laying on the ground necessitate grading, cleaning, and disposing of culls. Most tall growing indeterminate varieties are best supported off the ground in some manner to prevent […]

Pest Alert: Brown Marmorated Stink Bug

In recent years Brown Marmorated Stink Bug (Halyomorpha halys), aka BMSB, has become serious pests of fruits, vegetables, and farm crops in the Mid-Atlantic and Southern Appalachian regions. BMSB are likely to spread to other areas in the U.S. They feed on all parts of plants (fruit, stems, leaves). They may also become a major […]