Archive for the ‘Pepper’ Category

Are Your Plants Deficient In Magnesium?

Magnesium (Mg) is the central element involved in chlorophyll synthesis, a crucial nutrient in photosynthesis, and in maintaining vibrant green leaves. Like calcium, magnesium is required by plants in large enough quantities. It is a “macro-nutrient”, as important as nitrogen (N), phosphorus (P), and potassium (K), the latter three adsorbed by plants in greater amounts. Magnesium […]

Announcing The AAS 2017 Vegetable Winners

For 2017 All-America Selections (AAS) has selected these winners in the vegetable category. Each is an outstanding garden performer compared to other varieties that it tested against. Three are national winners and one is a regional winner. Fennel ‘Antares’ (Bejo Seed) is a national winner. AAS had never before trialed fennel previously. This beautiful plant has multiple uses: as […]

Monitor And Manage Two-Spotted Spider Mites

              Two-spotted spider mites are destructive pests that ravage a wide host of shrubs and garden plants, including certain house plants, annuals, perennials, herbs and vegetables. Many evergreens are also susceptible. Two-spotted spider mites are warm season arachnids, not insects, and are exceptionally troublesome over a hot dry summer. They […]

War On Aphids

                Aphids are pests that feed on many kinds of garden plants. These tiny insects wreak massive destruction in multiple ways. There are many different kinds (and colors) of aphids. They’re small, 1/16 inch more or less, and feed on plant sap to obtain nutrients. In greenhouses they reproduce without mating; […]

Blossom End Rot Affecting Your Vegetables?

  The bottom side of your tomato fruits appears to be rotting? The problem is not a disease, but a calcium disorder called “blossom end rot of tomatoes”. This nutritional malady also affects squash, pepper, eggplant, melon, and cucumber. There are 3 causes for calcium deficiency: 1.) a deficiency of available calcium in your garden soil, 2.) inadequate […]